Easy Chicken and Rice Soup | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions chopped
• 1½ pounds boneless chicken thighs
• 1 teaspoon dried thyme
• 5 cups chicken stock
• 3 cloves garlic crushed
• 4 celery stalks chopped
• 3 large carrots peeled and sliced
• ½ cups white basmati rice rinsed and drained
• 2 cups chopped kale
• ¼ cups chopped parsley
• ¼ cups chopped fresh dill
• 2 tablespoons lemon juice
• 1½ teaspoons Herbamare
• ¼ teaspoons black pepper