Confetti-Sprinkled Butter Cookies / Tarallini con Brinato e Confettini | Ciao Italia

Ingredients

• DOUGH
• 1/2 pound (2 sticks) unsalted butter, softened
• 1 cup sugar
• 6 large eggs
• 1 tablespoon almond extract
• 6 cups King Arthur™ Unbleached, All-Purpose Flour
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• FROSTING
• 2 cups confectioners' sugar
• 2 tablespoons plus 1 teaspoon half-and-half or light cream
• Colored sprinkles