Mushroom mapo tofu recipe | Good Food

Ingredients

• 400g fresh firm tofu block
• 2 tbsp rapeseed oil
• 2 garlic cloves finely chopped
• 2.5cm piece ginger peeled and finely grated
• 1 red chilli deseeded and finely chopped
• 150g fresh shitake mushrooms sliced to 1cm strips
• 1 tsp dry toasted whole Sichuan pepper
• 1 tbsp chilli bean paste
• 2 tbsp dark soy sauce
• 2 tbsp Shaoxing rice wine or dry sherry
• 250ml cold vegetable stock or mushroom stock
• 2 tbsp Chinkiang black rice vinegar
• 2 tbsp tamari or low-sodium light soy sauce
• 1 heaped tbsp cornflour
• large pinch of toasted ground Sichuan pepper to garnish
• 3 spring onions trimmed and sliced