Sloppy Guiseppe Pasta - At Dad's Table
Sloppy Guiseppe Pasta Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 350g pasta such as rigatoni
- 500g beef mince
- 1 onion
- 2 cloves of garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 green pepper
- A few chestnut mushrooms
- 700ml passata
- 100ml beef stock
- 200g mozzarella
- (dried chillies, optional)
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