Lentil Walnut Tacos with Smokey Cashew Queso Sauce (Recipe) | FOOD MATTERS®

Ingredients

• 1 cup cooked French green lentils
• 1 cup lightly toasted walnuts
• 1 tbsp tamari or soy sauce
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1-2 tbsp of water to thin, if necessary
• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 2 cloves of garlic, minced
• 1 jalapeño pepper, minced
• 4 radishes, chopped
• 1 cup cilantro, roughly chopped
• 1 1/2 tbsp olive oil
• 1 1/2 tbsp fresh lime juice
• 1 1/2 tsp honey or maple syrup
• 1/2 tsp fine sea salt
• 1 cup raw cashews, soaked at least 30 minutes in water
• 2 tbsp tomato paste
• 1/4 cup nutritional yeast
• 1-2 tsp smoked paprika (more or less depending on preference)
• 1/4 tsp cayenne pepper + more to taste
• 1/2 sp fine sea salt
• 2 tbsp fresh lemon juice
• 1 cup water + additional to thin, if necessary
• Corn Tortillas for serving