SPINACH AND BACON QUICHE
| 6 large eggs, beaten 1 1/2 c. heavy cream salt and pepper 2 c. chopped fresh baby spinach (can use 2 c. frozen spinach, thawed) 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Blender
- Pie dish
- Oven
- Chef's knife
- Cutting board
Ingredients
- 6 large eggs, beaten
- 1 1/2 c. heavy cream
- salt
- pepper
- 2 c. chopped fresh baby spinach (can use 2 c. frozen spinach, thawed)
- 1 lb. bacon, cooked and crumbled
- 1 1/2 c. shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
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