Avocado Baked Eggs Recipe | Easy Brunch Recipe
Topped with crispy bacon and parsley these avocado baked eggs are a lovely addition to a weekend brunch. Serve with toast for a filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 large ripe avocado
- 2 small eggs
- pinch of paprika or cayenne pepper
- 2 rashers (slices) thin-cut bacon
- 2 tsp chopped parsley or chives
- salt and freshly ground black pepper
- toasted bread, to serve
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