Pork Chops with Savory Apple Compote - mds.CulinaryMedicine.org

Ingredients

• 4 ounces pork with compote
• 2 tsp. Olive oil (divided)
• 1 Small Shallots, raw (minced)
• 1 Medium stalk Celery, raw (small dice)
• 1 medium (3 inch dia) Apples (peeled and cut into medium dice)
• 1/4 cup White wine
• 1/2 cup Water
• 5/8 tsp. Salt (divided)
• 1 to taste Black pepper
• 1 tsp. Paprika
• 1/4 tsp. Ground cumin
• 1/8 tsp. Ground cinnamon
• 1 tsp. Maple syrup
• 16 ounces Boneless pork chops (4 4-ounce chops)