Classic Pound Cake - Bakels Sweden
Basic pound cake recipe enhancing softness and freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Ingredients
- Egg 0.670 kg (18.81%)
- Water 0.160 kg (4.49%)
- Vegetable oil 0.580 kg (16.28%)
- Aromatic GL 16 0.139 kg (3.95%)
- Sugar 0.820 kg (23.02%)
- Skim milk powder 0.040 kg (1.12%)
- Glucose 0.060 kg (1.68%)
- Aromatic Colco 0.015 kg (0.42%)
- Aromatic Dorothy 0.120 kg (3.37%)
- Wheat flour 0.850 kg (23.86%)
- Wheat starch 0.140 kg (3.93%)
- Aromatic Baking Powder 0.025 kg (0.70%)
- Salt 0.010 kg (0.28%)
- Aromatic Vanilla Extra Flavour 0.020 kg (0.06%)
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