Creamy Tuscan Orzo | Mal's Curated Recipes | Umami

Ingredients

• 2 tbsp. unsalted butter
• 12 oz. orzo
• 4 cloves garlic, finely chopped
• 1 tbsp. tomato paste
• 2 c. low-sodium vegetable or chicken broth
• 2 c. whole milk
• 1 c. thinly sliced sun-dried tomatoes
• 1/2 tsp. (or more) kosher salt
• 1/4 tsp. (or more) freshly ground black pepper
• 4 oz. baby spinach (about 5 packed c.)
• 1 1/2 oz. Parmesan, finely grated (about 3/4 c.), plus more for serving