Broad Bean Hummus
Learn how to make a delicious hummus recipe! Smooth and creamy, this versatile dip is perfect for snacking with veggies or spreading on sandwiches!
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Cooking tools:
- Food processor
- Pan
- Stove
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 400g shelled broad beans (late-season larger beans are fine to use)
- ó–1 garlic clove, crushed with a little salt
- About 3 tablespoons rapeseed or extra virgin olive oil
- A generous squeeze of lemon juice
- Sea salt
- freshly ground black pepper
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