Bloody Mary Flight - COLUMBUS® Craft Meats

Ingredients

• 1/3 pounds COLUMBUS® Rosette De Lyon Salami, thinly sliced
• 6 ounces wedge of mimolette, chunked into small bites
• 1/2 cups fresh blueberries
• 8 COLUMBUS® Sopressata Salami
• 3 ounces COLUMBUS® Prosciutto
• 6 ounces Sartori Merlot Bellavitano cheese
• 4 ounces Castelvetrano olives
• 3 ounces strawberries
• 6 ounces olive oil and sea salt flatbread
• 8 ounces COLUMBUS® Chorizo Salame
• 3 ounces COLUMBUS® Hot Sopressata
• 6 ounces Sartori Bellavitano Espresso cheese
• 3 ounces sea salt and almond dark chocolate bar
• 2 ounces sliced blood orange
• 4 ounces peppadew peppers