You'll love these Valentine's Day Brownie Sandwiches
Celebrating Valentine's Day with all of the colours and flavours of love, with this divine dessert.
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Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Baking pan
- Oven
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Offset spatula
- Cooling rack
- Airtight container
Ingredients
- 140g dairy-free dark chocolate
- 170g self-raising flour
- 3 heaped tsp cacao powder
- 160g coconut sugar
- Sea salt
- 1 tsp vanilla essence
- 5 tbsp coconut oil (melted)
- 200ml canned coconut milk
- 100g dark chocolate chips
- 50g Cacao nibs (optional)
- 400g fresh raspberries
- 350g granulated sugar
- 2 1/2 tbsp lemon juice
- 125g vegan butter
- 300g Icing sugar
- 2 tsp vanilla extract
- Splash of oat or coconut milk
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