Hawaiian BBQ Flatbread
Pineapple on pizza...we know it's controversial, but there is no doubt this Hawaiian BBQ Flatbread is a 10/10!
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Baking sheet
- Grill
- Grill pan
- Oven
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Pizza cutter
- Serving platter
- Cooling rack
- Airtight container
- Garlic
Ingredients
- 2/3 cup Roland® Soy Sauce
- 2 tablespoons Roland® Rice Vinegar
- 2 tablespoons Roland® Toasted Sesame Oil
- 2 teaspoons Roland® Sriracha Chili Sauce (available on Amazon and Target)
- 1 cup ketchup
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 6 cloves/ 2 tablespoons garlic, minced
- Salt, to taste
- 4-6 Roland® Pineapple Slices in Natural Juices
- 1/4 cup Roland® Caramelized Onions
- Roland® Mango Chili Sauce, to garnish
- Roland® Extra Virgin Olive Oil, to garnish
- 1 4 x 12 Flatbread crust
- 3 oz BBQ sauce of choice, or Roland® Hawaiian BBQ Sauce recipe
- 1/2 cup cheddar jack cheese, shredded
- 4 oz prosciutto, sliced thin
- Arugula, to garnish
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