Beningbrough apple crumble | Recipes | National Trust

Beningbrough apple crumble | Recipes | National Trust

www.nationaltrust.org.uk

Try this tasty apple crumble recipe from Beningbrough in North Yorkshire, where it's served with hot custard. It's equally tasty with cream or ice cream.

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Ingredients

  • 1.8kg fresh apples, peeled and chopped (or a mix of fruits)
  • 100g plain flour
  • 100g caster sugar
  • 1 tsp ground cinnamon
  • 300g plain flour
  • 250g baking margarine
  • 150g oats
  • 1 tsp salt
  • 30g demerara sugar

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