Vincenzo’s Marinara Sauce — Recipes

Vincenzo’s Marinara Sauce — Recipes

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Ingredients

  • 28 oz crushed tomatoes (1 can)
  • 25 grams carrot
  • 25 grams celery
  • 50 grams yellow onion
  • 50 milliliters olive oil
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tbsp olive oil
  • 50-100 grams basil
  • ÂĽ cup pecorino cheese, grated (optional)

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