Creamy White with grilled lettuce, pea puree, bacon and onions | Castello®️

Creamy White with grilled lettuce, pea puree, bacon and onions | Castello®️

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When deciding between a salad and sandwich proves too hard, this recipe is the only way to go. Sprinkled with diced bacon and plumb peas, lightly toasted bread enjoys a spread of sweet peas and sour...

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Ingredients

  • 4 slices of bread
  • 150 g Castello® Creamy white cut into small triangles
  • olive oil for the frying pan
  • 125 g bacon diced
  • 1 iceberg lettuce split in half
  • 50 g peeled pearl onions split in half
  • 500 g thawed peas
  • ½ dl water
  • 1½ dl sour cream 38%
  • salt
  • ground black pepper pepper
  • fresh pea sprouts

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