Olive Oil Ice Cream Recipe | Cook's Illustrated | America's Test Kitchen
It may sound unusual, but olive oil ice cream is delicious—creamy and sweet, with a hint of grassiness and a pleasant heat to balance its refreshing chill.
Keywords
- Desserts or Baked Goods
- 4th of July
- Frozen Desserts
Ingredients
- ¼ cup plus 2 tablespoons sugar
- ½ cup plus ⅓ cup nonfat dry milk powder
- ½ teaspoon pepper
- ¼ teaspoon kosher salt
- 1¼ cups plus ¼ cup whole milk, divided
- 1 cup water
- ¼ cup corn syrup
- 2 tablespoons plus 2½ teaspoons cornstarch
- ¾ cup extra-virgin olive oil
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