Olive Oil Ice Cream Recipe | Cook's Illustrated | America's Test Kitchen

Olive Oil Ice Cream Recipe | Cook's Illustrated | America's Test Kitchen

www.americastestkitchen.com

It may sound unusual, but olive oil ice cream is delicious—creamy and sweet, with a hint of grassiness and a pleasant heat to balance its refreshing chill.

Keywords

  • Desserts or Baked Goods
  • 4th of July
  • Frozen Desserts
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Ingredients

  • ¼ cup plus 2 tablespoons sugar
  • ½ cup plus ⅓ cup nonfat dry milk powder
  • ½ teaspoon pepper
  • ¼ teaspoon kosher salt
  • 1¼ cups plus ¼ cup whole milk, divided
  • 1 cup water
  • ¼ cup corn syrup
  • 2 tablespoons plus 2½ teaspoons cornstarch
  • ¾ cup extra-virgin olive oil

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