Slow-cooked Boeuf Bourgignon – Jewel Allen
Indulge in slow-cooked Boeuf Bourgignon, a French经典慢炖牛肉料理，搭配香草与红酒慢煮，肉质酥软多汁。与家人共赏浪漫晚餐时光。
Ingredients
- 4 strips bacon
- 6 green onion, chopped
- 3 cloves garlic, minced
- 3 lbs chuck roast beef
- 1/2 cup flour
- salt & pepper to taste
- 1 cup carrot, coarsely chopped
- 2 tsp leaf thyme
- 3 cups beef broth
- 3/4 cup red cooking wine
- 1 heaping tsp dijon mustard
- 8 button mushrooms
- egg noodles
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