New York chocolate brownie

New York chocolate brownie

www.nzwomansweeklyfood.co.nz

The brownie’s sweetness is balanced by a vanilla-laced cream cheese filling. Make two days before Christmas for gifts; it freezes well, too!

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Ingredients

  • 200 gram butter
  • 430 gram raw or brown sugar
  • 1/3 cup good-quality cocoa, plus extra for dusting
  • 200 gram dark chocolate, chopped
  • 4 eggs
  • 1/4 cup water
  • 100 gram flour
  • 1 1/4 teaspoon baking powder
  • 1/2 cup walnut halves
  • 1 teaspoon vanilla extract
  • icing sugar, for dusting
  • Cream cheese filling
  • 150 gram cream cheese, room temperature
  • 3 tablespoon raw sugar
  • 1 egg
  • 2 teaspoon vanilla extract

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