New York chocolate brownie
The brownie’s sweetness is balanced by a vanilla-laced cream cheese filling. Make two days before Christmas for gifts; it freezes well, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams butter
- 430 grams raw or brown sugar
- 1/3 cup good-quality cocoa, plus extra for dusting
- 200 grams dark chocolate, chopped
- 4 eggs
- 1/4 cup water
- 100 grams flour
- 1 1/4 teaspoon baking powder
- 1/2 cup walnut halves
- 1 teaspoon vanilla extract
- icing sugar, for dusting
- Cream cheese filling
- 150 grams cream cheese, room temperature
- 3 tablespoons raw sugar
- 1 egg
- 2 teaspoons vanilla extract
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