Puff Pastry Tart with Vegetables & Feta | Greendale Farm Shop

Ingredients

• 1 pack ready-rolled Puff Pastry sheet
• 4 small Banana Shallots , peeled, trimmed and quartered
• 4 cloves Garlic , peeled, trimmed and thinly sliced
• 200g Mushrooms , stalks removed, wiped and cut into small, even chunks
• 1 Red Pepper , trimmed, de-seeded and cut into bite-size chunks
• 1 Yellow Pepper, trimmed, de-seeded and cut into bite-size chunks
• 100g Baby Plum or Cherry Tomatoes , halved
• Small bunch of fresh Thyme (6-8 sprigs), leaves only
• Rapeseed Oil
• 100g Feta Cheese
• 1 tbsp Milk
• Sea Salt and freshly ground Black Pepper, to taste
• Salad Leaves (to serve)