Crispy potato and paprika tray bake recipe | WW TASTE

Ingredients

• 3 floury potatoes, such as Maris Piper (about 350g), with their skin
• ½ T olive oil
• 1 T paprika
• 200 g cherry tomatoes
• 1 × 400 g can butter beans, drained
• 10–15 g coriander, roughly chopped
• sea salt, to taste
• For the harissa yoghurt:
• 4 T coconut yoghurt
• 2 T harissa
• 2 limes, zested and juiced plus 2 limes