Healthy Vegan Banana Bread (High Protein and Gluten-Free)
This luscious loaf is vegan, entirely fruit-sweetened, oil-free, grain-free, and surprisingly high in protein thanks to chickpea flour and tahini. It's the healthy banana bread recipe I've always...
Ingredients
- Ripe bananas. Make sure they're very ripe, with almost all brown skin, to maximize their flavor and sweetness.
- D'vash date sugar. This beautiful sugar, made entirely from dates, has a rich caramel flavor. You can get it from the D'vash website ; use the code ROGUE for 20% off.
- Vanilla
- Baking powder
- Cinnamon
- Salt
- Walnuts. Walnuts are a classic in banana bread, but you can certainly leave them out if you have allergies or want to make a simpler version. Pecans would also be tasty.
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