Easy White Chocolate Raspberry Tiramisu Recipe
Make this elegant white chocolate raspberry tiramisu with layers of mascarpone cream, raspberry-soaked ladyfingers, and white chocolate. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Microplane
- Cheesecloth
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Stove
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups raspberries, fresh or frozen
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cup heavy cream
- 16 ounces mascarpone cheese
- ¾ cup raspberry syrup (from recipe above)
- 1 teaspoon vanilla
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
- 1 ounce good-quality white chocolate (I used Lindt)
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