Triple Berry and Jicama Spinach Salad Recipe
Looking for a fruity salad? Then check out this triple berry and jicama spinach salad – a colorful side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Ingredients
- 1/4 cup fresh raspberries
- 3 tablespoons hot pepper jelly
- 2 tablespoons canola oil
- 2 tablespoons raspberry vinegar or red wine vinegar
- 2 medium jalapeño chiles, seeded, finely chopped (2 tablespoons)
- 2 teaspoons finely chopped shallot
- 1/4 teaspoon salt
- 1 small clove garlic, crushed
- 1 bag (6 oz) fresh baby spinach leaves
- 1 cup bite-size strips (1x1/4x1/4 inch), peeled jicama
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 cup sliced fresh strawberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry & Jicama Spinach Salad for Two | Just A Pinch Recipes
justapinch.com
How to make Sweet And Sour Spinach Jicama Salad Recipe
slurrp.com
Tri-Berry Spinach Salad Recipe
tablespoon.com
Spinach-Strawberry Salad Recipe
bettycrocker.com
Strawberry Pesto Salad
noshandnourish.com
Four-Berry Spinach Salad Recipe: How to Make It
tasteofhome.com
Recipe: <!-- -->Jicama Salad with Cucumber and Lime<!-- -->
wholefoodsmarket.com
Sweet Spinach and Berry Salad Recipe
forksoverknives.com