Triple Berry and Jicama Spinach Salad Recipe - BettyCrocker.com

Ingredients

• 1/4 cup fresh raspberries
• 3 tablespoons hot pepper jelly
• 2 tablespoons canola oil
• 2 tablespoons raspberry vinegar or red wine vinegar
• 2 medium jalapeño chiles, seeded, finely chopped (2 tablespoons)
• 2 teaspoons finely chopped shallot
• 1/4 teaspoon salt
• 1 small clove garlic, crushed
• 1 bag (6 oz) fresh baby spinach leaves
• 1 cup bite-size strips (1x1/4x1/4 inch), peeled jicama
• 1 cup fresh blackberries
• 1 cup fresh raspberries
• 1 cup sliced fresh strawberries