Pork tenderloin with fennel sauce – Augusta Health
Pork tenderloin with a fragrant fennel sauce. Serves 4, featuring tender pork cooked in fennel and onions, garnished with fennel fronds and orange slices.
Ingredients
- 4 pork tenderloin fillets, each 4 ounces
- 2 tablespoons olive oil
- 1 teaspoon fennel seeds
- 1 fennel bulb, cored and thinly sliced
- 1 sweet onion (Vidalia), thinly sliced
- 1/2 cup dry white wine
- 1 can (12 ounces) low-sodium chicken broth
- Fennel fronds, for garnish
- Orange slices, for garnish
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