Margherita Puff Pastry Swirls
Margherita pinwheels made using some leftover puff pastry. Margherita pizza flavours encased in puff pastry cooked on the Big Green Egg.
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Cooking tools:
- Kamado grill
- Plate setter
- Grill grate
- Pizza stone
- Pastry brush
- Chef's knife
- Parchment paper
- Cooling rack
- Refrigerator
Ingredients
- 1 Jus-rol puff pastry (don't bother with supermarket own, it's not as good.)
- 3 tbsp tomato puree (or a homemade pizza sauce)
- 30 g mozzarella cheese (grated)
- ½ red onion (small, finely sliced, optional)
- handful olives (finely sliced)
- 1½ tbsp dried italian herbs
- basil leaves
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