Margherita Puff Pastry Swirls - Meat Smoke Fire

Margherita Puff Pastry Swirls - Meat Smoke Fire

meatsmokefire.co.uk

Margherita pinwheels made using some leftover puff pastry. Margherita pizza flavours encased in puff pastry cooked on the Big Green Egg.

View full recipe on meatsmokefire.co.uk

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Ingredients

  • 1 Jus-rol puff pastry (don't bother with supermarket own, it's not as good.)
  • 3 tbsp tomato puree (or a homemade pizza sauce)
  • 30 g mozzarella cheese (grated)
  • ½ red onion (small, finely sliced, optional)
  • handful olives (finely sliced)
  • 1½ tbsp dried italian herbs
  • basil leaves

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