Strawberry Sorbet –

Name: Strawberry Sorbet –
Ingredients: 670g fresh strawberries, trimmed and sliced; 112g caster sugar; 110ml hot water (60-70°C); 23oz fresh strawberries, trimmed and sliced; 3oz caster sugar; 3fl. oz hot water (60-70°C); Large bowl; Whisk; Step 1 In a large bowl, add the strawberries and sugar and mash together with a fork. Stir in water and whisk until smooth.; Step 2 Pour base through a fine-mesh sieve into an empty CREAMi Deluxe Tub. Place lid on tub and freeze for 24 hours.; Step 3 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.; Step 4 Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.; Step 5 Once processing is complete, add mix- ins or remove sorbet from tub and serve immediately.

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Ingredients

670g fresh strawberries, trimmed and sliced
112g caster sugar
110ml hot water (60-70°C)
23oz fresh strawberries, trimmed and sliced
3oz caster sugar
3fl. oz hot water (60-70°C)
Large bowl
Whisk
Step 1 In a large bowl, add the strawberries and sugar and mash together with a fork. Stir in water and whisk until smooth.
Step 2 Pour base through a fine-mesh sieve into an empty CREAMi Deluxe Tub. Place lid on tub and freeze for 24 hours.
Step 3 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 4 Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.
Step 5 Once processing is complete, add mix- ins or remove sorbet from tub and serve immediately.