My Ridiculously Easy Pesto Recipe Ready in 10
Ditch the jar This ridiculously easy pesto recipe uses fresh basil simple ingredients for vibrant flavor Quick authentic and ready in minutes Get the recipe now
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Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Grater
- Ice cube tray
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Mason jar
- Zip-top bag
Ingredients
- 2 cups (60g) fresh basil leaves, packed
- 2 cloves garlic, roughly chopped
- 1/4 cup (30g) pine nuts, lightly toasted
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (120ml) extra virgin olive oil
- Salt
- freshly ground black pepper
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