Gorgonzola And Rosemary Cream Puffs

Ingredients

• 1/2 cup water
• 1/4 cup butter or margarine
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon dried rosemary leaves, crumbled
• 1/8 teaspoon coarsely ground black pepper
• 2 Eggs
• 1 cup shredded gorgonzola cheese (4 oz.)
• 2 Tablespoons chopped pistachio nuts