Kale Chips | Waldingfield Farm
Kale Chips Preheat your oven to 275 degrees. Separate the leaves of a bunch of kale from the stems.
Ingredients
- Separate the leaves of a bunch of kale from the stems
- Cut leaves into chips approximately an inch and a half on each side (but don’t worry if they’re varied)
- Drizzle enough olive oil over the kale to get all the pieces a light coating
- salt and pepper to taste
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