Recipe: <!-- -->Strawberry Shortcakes with Maple Syrup and Frozen Yogurt<!-- --> | Whole Foods Marke
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup buttermilk
- 3 tablespoons canola oil
- 1 tablespoon pure vanilla extract
- 2 quarts strawberries, hulled and sliced
- 2 tablespoons pure maple syrup
- 2 pints vanilla frozen yogurt
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