Grilled Chicken
Perfectly grilled chicken with beautiful char marks and incredibly juicy interior that rivals any steakhouse. This is backyard BBQ perfection that makes
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Cooking tools:
- Meat tenderizer
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 6 boneless chicken breasts or 8 thighs (2.5-3 lbs/1.1-1.4kg)
- 1/4 cup (60ml) extra virgin olive oil
- 1/4 cup (60ml) fresh lemon juice
- 4 large cloves garlic, minced (12g)
- 2 tbsp (8g) fresh rosemary, finely chopped
- 2 tbsp (6g) fresh thyme leaves, chopped
- 2 tsp (12g) sea salt
- 1 tsp (2g) freshly ground black pepper
- 1 tsp (2g) smoked paprika
- 1/2 tsp (1g) onion powder
- 1 tsp (5ml) Dijon mustard (optional)
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