Chicken Meatballs with Red Pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1300 g water
• ½ tsp fine sea salt
• 50 g basmati rice
• 150 g potatoes
• 40 g Parmesan cheese
• 5 g fresh parsley
• 400 g chicken breasts, skinless
• 1 pinch ground black pepper
• 40 g breadcrumbs, gluten free
• 1 garlic clove
• 70 g blanched almonds
• 5 g fresh basil leaves
• 50 g Parmesan cheese
• 100 g sun-dried tomatoes in oil
• 100 g extra virgin olive oil
• 10 g balsamic vinegar
• 1 pinch fine sea salt