Tuna Corn Salad: A Light and Flavorful Delight – Intrecipes

Ingredients

• 1 can (5 oz) tuna in water, drained
• 1 cup sweet corn (canned, fresh, or frozen)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup red bell pepper, diced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice or apple cider vinegar
• Salt and pepper to taste
• 1 avocado, diced (optional)
• 1/4 cup feta cheese, crumbled (optional)