Chicken Broth Soup Base | Rouxbe Online Culinary School
Full-flavored chicken broth base with aromatic vegetables and herbs. Perfect for quick soups. | Rouxbe Online Culinary School
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 5 chicken legs
- 2 stalks celery
- 1 large carrot
- 2 medium onions
- 2 cloves garlic
- 1 small bunch fresh parsley
- 10 sprigs fresh thyme
- 2 bay leaves
- 1 tsp black peppercorns
- salt (1/2 tsp per L/qt of liquid)
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