Chilli prawn stir fry | Tesco Real Food

Ingredients

• 2 tbsp sesame oil
• 1 red chilli, cut into thin strips
• 3cm piece ginger, peeled and chopped
• 2 garlic cloves, sliced
• 1 red pepper, deseeded and sliced
• 200g Tenderstem broccoli, cut into long, thin slices
• 6 spring onions, thinly sliced
• 200g raw peeled prawns
• 2 pak choi, sliced
• 150g rice noodles
• 4 tbsp soy sauce
• 3 tbsp sweet chilli sauce
• 1 tbsp sherry or rice wine vinegar