Easy and Healthy Snack Recipes Anyone Can Make At Home | Chef Joshua Weissman

Ingredients

• ⅓ cup (70g) popcorn kernels
• 1 Tbsp fine chopped rosemary
• 1 Tbsp fine chopped thyme
• 1 Tbsp salt
• ¼ cup butter
• ½ cup fresh grated parmigiana reggiano
• 4-5 thin slices salami (optional)
• 1 cup (133g) castelvetrano olives
• 1 cup (160g) alfonso olive or other black olive
• ⅔ cup (160ml) extra virgin olive oil
• 5-6 cardamom poss
• 1 Tbsp (4g) coriander
• 5 garlic cloves
• 2 bay leaves
• 1/2 lemon sliced
• 2 orange zest pieces
• Toss kale with oil around 1 tbsp bake at 250 single layer for 30 minutes rack and cool
• Spice mix-
• 2 tsp (4g) salt
• ½ tsp MSG
• 1 tsp porcini mushroom powder
• 2 tsp (3g) serrano powder
• 2 tsp (3g) garlic powder
• 1-2 cucumbers
• Kosher salt to taste for cure
• 2 Tbsp sichuan chili oil
• ½ Tbsp sesame oil
• 1.5 Tbsp gastrique (Or any sweet/sour sauce)
• Soy sauce to taste
• Chinese black vinegar to taste