Spargeln und Kartoffeln mit Sauce Hollandaise - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 g Wasser
- 1 TL Salz
- 1 Prise Zucker
- 750 g Kartoffeln
- 1000 - 1500 g Spargeln
- 20 g Wasser
- 10 g Zitronensaft
- 175 g Butter
- 4 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
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