Fritz Underground Winery - Recipes - Chilled Pea soup with Mint
Chilled Pea Soup with Mint - Enjoy this refreshing, easy-to-make recipe from Natalia's Kitchen at Fritz Underground Winery. Perfect for pairing with their Chardonnay.
Ingredients
- 2 tbsps unsalted butter
- 2 shallots, minced
- 3 cups chicken broth
- 3 cups shelled English peas (or frozen)
- 1/2 cup fresh chopped mint
- 1 tbsp sour cream, greek yogurt or creme fraiche
- grated zest of 1 lemon
- Olio D'Natalia for drizzling
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