Our Salmon with Mango Bean Salad is the ultimate air fryer dish | New Idea
With tasty harissa salmon cooked in the air fryer and a fresh mango bean salad, this recipe is a must try.
Ingredients
- 1 tblsp Harissa paste
- 460g packet salmon portions, skin on
- 400g can black beans, rinsed, drained
- 2 cups fresh parsley leaves and stems (about ½ bunch), roughly chopped
- 1 large mango, sliced
- 250g punnet cherry tomatoes, halved
- DRESSING
- 1/3 cup olive oil
- 1/3 cup white wine vinegar
- 1 long green chilli, deseeded, finely chopped
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