Citrus-scented Port Flan Recipe – Sunset Magazine

Ingredients

• 1 2/3 cups sugar
• 1 orange (about 1/2 lb.)
• 1 lemon (about 5 oz.)
• 2 cups milk or half-and-half (light cream)
• 2 cups whipping cream
• 12 large egg yolks
• 1/4 cup tawny port
• 1/2 cup sliced strawberries (optional)