Sizzling grilled chicken fajitas Fiesta on a Plate - Crock…

Ingredients

• 1 kg (2.2 lbs) boneless, skinless chicken breasts, cut into strips
• 60 ml (1/4 cup) vegetable oil
• 60 ml (1/4 cup) lime juice, freshly squeezed (about 2-3 limes)
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bell peppers (any color), seeded and sliced into strips
• 1 large onion, sliced into strips
• 2 tbsp vegetable oil
• 12-18 flour tortillas, warmed
• Optional Toppings: Sour cream, guacamole, salsa, shredded cheese (cheddar or Monterey Jack), pico de gallo, chopped cilantro, lime wedges