Turmeric Dressing Recipe | Veggie Fest

Ingredients

• 2 3-inch piece peeled and chopped fresh turmeric root
• 1-inch piece chopped peeled ginger
• 4 tablespoons raw cashews (soak 2 to 4 hours) or 2 tablespoons cashew butter
• 2 medium carrots, roughly chopped (1 ½ cups)
• 1 clove garlic
• 2 teaspoons unpasteurized white miso or chickpea miso
• 2 tablespoons unpasteurized apple cider vinegar
• 2 to 4 tablespoons water, plus more to thin out
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons coconut aminos or low sodium soy sauce
• 6 to 8 black olives or 3 tablespoons olive oil
• 1 heaping teaspoon raw honey, optional
• pinch of freshly ground black pepper