Creamy Pistachio Ice Cream Recipe | Rustle Up
A delightful homemade pistachio ice cream recipe that is rich, creamy and incredibly satisfying. Perfect for those hot summer days or anytime you fancy.
Ingredients
- 200 g Pistachios, shells removed
- 500 ml Heavy cream
- 500 ml Milk
- 150 g Sugar
- 6 Egg yolks
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