Binny’s Apple and Coriander chutney Recipe | Curry for Change
Warm up your autumn days with Binny’s Apple and Coriander chutney—quick, easy, and perfect for snacking or cooking. Perfectly spiced!
Ingredients
- 3 apples, chopped and cubed
- Handful of chopped coriander
- 2 teaspoons brown sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon cinnamon powder
- 1 teaspoon cardamom powder
- 1/2 teaspoon nutmeg powder
- 1/4 teaspoon crushed black pepper
- 1 teaspoon grated ginger
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