Indian Spiced Chicken Kebabs

Name: Indian Spiced Chicken Kebabs
Ingredients: 1 kg of boneless skinless chicken (I use thighs as they don’t dry out as much as breast); 1tbs garam masala; 1tbs mild curry powder; 1tbs of coriander powder; 1tsp turmeric; 1tsp smoked paprika; 1tsp of cumin; 1tsp chilli powder; 1tbs tomato puree; 2 cloves of garlic (grated); A thumb size piece of ginger (grated); 60 ml of oil; Juice of 1/2 a lemon; Salt and pepper (a good few grinds of the Cole and Mason Acrylic London mills); 7 ripe tomatoes; 1/2 a cucumber; 1 medium white or red onion; 2 good handfuls of baby leaves such as spinach; Handful of fresh chopped parsley; 3 sprigs of mint (leaves only and roughly chopped); Juice of 1 lime; 2-3 tbs of oil; Salt and pepper to taste

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By James Bacon If your Dad is anything like mine, he loves Indian food and BBQ’s. For Father’s Day I like to do them both… Indian Spiced Chicken Kebabs - what’s

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Ingredients

1 kg of boneless skinless chicken (I use thighs as they don’t dry out as much as breast)
1tbs garam masala
1tbs mild curry powder
1tbs of coriander powder
1tsp turmeric
1tsp smoked paprika
1tsp of cumin
1tsp chilli powder
1tbs tomato puree
2 cloves of garlic (grated)
A thumb size piece of ginger (grated)
60 ml of oil
Juice of 1/2 a lemon
Salt and pepper (a good few grinds of the Cole and Mason Acrylic London mills)
7 ripe tomatoes
1/2 a cucumber
1 medium white or red onion
2 good handfuls of baby leaves such as spinach
Handful of fresh chopped parsley
3 sprigs of mint (leaves only and roughly chopped)
Juice of 1 lime
2-3 tbs of oil
Salt and pepper to taste